Fries Done Right

By Amanda Ruzann

Pommes Frites  - Chips - Pappas Fritas.  No matter what you call them, French fries have got to be one of the most beloved foods the world around; something about that crispy, salty, starchy goodness appeals to nearly everyone.

The problem with French fries is that our standards have been lowered.  Shiny with grease?   Weeks of time and a half inch of freezer burn from when this product actually was a potato?  Does it actually taste like it ever WAS a potato?  Fries shaped like smiley faces and squiggly dos???   Heap enough salt on it and chances are, people will order it. 

NO MORE.  Do not settle for subpar fries!  Fries should be freshly cut, crispy, hot, and taste like a real potato.   

We here at Di Bruno Comcast like fries...a whole lot!  So when we began serving our fries, we knew we had to do it the right way.  We cut our fries fresh, from real potatoes.  Our fries are first blanched quickly, at a cooler temperature to release the starch, and then fried a second time, in small batches.   This ensures that you get the crispiest fries possible.

And of course, because this is Di Bruno's, we couldn't let you eat our delicious fries with just plain old ketchup (although we'll give you that if you ask nicely!)  Our chefs have come up with an array of gourmet dipping sauces like Roasted Tomato Aioli, Olive Ketchup, Wasabi Mayo and even a sauce featuring our famous Abbruzze cheese spread. The fries are delicious plain - these just take it to an amazing new gourmet level. 

So come on and try our fries here at Comcast as soon as you can... but please be warned, you'll be completely spoiled for any other French fries.  

Click on the image below for a coupon for a FREE gourmet dipping sauce with your purchase of a large fry!